Halal mean “permissible” in arabic. Dhabihah halal is the prescribed method of slaughter for all meat sources by God’s permission, excluding fish and other sea-life, per Islamic law. This method of slaughtering animals consists of using a well-sharpened knife to make a swift, deep incision so that all the blood can be drained from the animal body leaving the meat clean and healthy for eating. In addition, the meat lacks fear toxins, which cause fear and anxiety in humans, as the slaughter is swift, quick, all-encompassing, and as painless as possible. The halal process produces cleaner, more tender, and tastier meat.